vegetarian

Hands pulling apart golden cast iron cornbread fresh from a campfire Dutch oven

Campfire Cornbread: Cast Iron Dutch Oven Bread

A cast iron Dutch oven cornbread with a golden, crackling crust — the camp bread I make for chili nights, wherever the fire happens to be.

Cowboy campfire pancakes cooking in a cast iron pan over a fire

Cowboy Campfire Pancakes: From-Scratch Batter on Cast Iron

From-scratch pancake batter cooked in a cast iron pan over the fire, plus the rules that keep pancakes from sticking — and rather more pancake history than you asked for.

Ember roasted vegetables buried in glowing campfire coals

Ember Roasted Vegetables: Caveman Veggies Cooked in the Coals

Whole vegetables buried straight in the embers, skin on. Which ones work, how long they take, and how to char peppers properly along the way.

Wood fired pan con tomate on grilled country bread with olive oil and fleur de sel

Wood Fired Pan con Tomate: The Easiest Campfire Appetizer

Grilled country bread rubbed with garlic and crushed tomato, finished with good olive oil and fleur de sel. Four ingredients, five minutes, made over a wood fire.