Vegetarian

Whole vegetables buried straight in the embers, skin on. Which ones work, how long they take, and how to char peppers properly along the way.

The first time I saw chilaquiles on a Mexican buffet — in the middle of a yoga retreat, of all places — I wondered why anyone would serve nachos at breakfast. One bite in, I was both disappointed and completely won over. Disappointed because the corn chips were limp, as though the whole thing had …