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Campfire Nachos
Loaded, layered nachos built in a cast iron skillet or sheet pan and finished over the grill or an open fire — a snack hearty enough to become dinner.
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Queso Fundido
A camp version of Mexican queso fundido: Monterey Jack and cheddar melted with crispy chorizo in one cast iron pan, scooped up with warm tortillas.
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Campfire Cheese Fondue
A real Swiss half-and-half cheese fondue, made the way our camping friends taught us — melted low and slow over campfire embers, with the wine, garlic, and figure-eight stir that keep it silky.
