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Cowgirl Chili: Slow-Simmered Campfire Chili in a Dutch Oven
A three-hour campfire chili built the way Manon insists it should be: seared sirloin and ground beef, a dried ancho-and-cumin spice mix ground at home, and a long, slow simmer over the coals.
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Dutch Oven Bread
A slow-fermented, no-knead bread mixed days ahead and baked in a cast iron dutch oven buried in charcoal briquettes — the crust cracks, the crumb is open, and the method works over a campfire, a backyard fire pit, or your kitchen oven.
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The Pschitt: When the Prep Is Done and You Can Finally Just Cook
Not a recipe. The sound a cold can makes at the exact moment the preparation is finished and the evening turns from work into sitting by the fire.
