-
Homemade Tortillas
Soft, warm flour tortillas made from scratch at camp — just flour, salt, baking powder, water, and oil, rolled thin and cooked on a hot cast iron pan.
-
Campfire Nachos
Loaded, layered nachos built in a cast iron skillet or sheet pan and finished over the grill or an open fire — a snack hearty enough to become dinner.
-
Queso Fundido
A camp version of Mexican queso fundido: Monterey Jack and cheddar melted with crispy chorizo in one cast iron pan, scooped up with warm tortillas.
