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Queso Fundido
A camp version of Mexican queso fundido: Monterey Jack and cheddar melted with crispy chorizo in one cast iron pan, scooped up with warm tortillas.
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Campfire Cheese Fondue
A real Swiss half-and-half cheese fondue, made the way our camping friends taught us — melted low and slow over campfire embers, with the wine, garlic, and figure-eight stir that keep it silky.
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Fireside Raclette
Three ways to melt raclette by the fire — the traditional Swiss half-wheel, individual barbeclettes, and a fast griddle — plus what to build around it and how to serve it.
