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Cast Iron Skillet Pizza
A three-ingredient camp pizza cooked low and slow under a lid in a cast iron pan or dutch oven — crisp on the bottom, no oven required, ready in about twenty minutes over the fire.
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Campfire Cornbread: Cast Iron Dutch Oven Bread
A cast iron Dutch oven cornbread with a golden, crackling crust — the camp bread I make for chili nights, wherever the fire happens to be.
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Cowgirl Chili: Slow-Simmered Campfire Chili in a Dutch Oven
A three-hour campfire chili built the way Manon insists it should be: seared sirloin and ground beef, a dried ancho-and-cumin spice mix ground at home, and a long, slow simmer over the coals.
