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Fireside Raclette
Three ways to melt raclette by the fire — the traditional Swiss half-wheel, individual barbeclettes, and a fast griddle — plus what to build around it and how to serve it.
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Red Lentil Coconut Soup Over the Fire
Red lentils, coconut milk and curry spices in one pot over the coals, done in about 30 minutes — plus a thermos variation that cooks itself while you drive.
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Salt-Crusted Potatoes
Papas arrugadas from the Canary Islands: salty, wrinkled-skin potatoes cooked in one pan over the fire, served with mojo rojo and mojo verde for dipping.
