Campfire Cornbread: Cast Iron Dutch Oven Bread
A cast iron Dutch oven cornbread with a golden, crackling crust — the camp bread I make for chili nights, wherever the fire happens to be.
One-pot
Dutch Oven Bread
A slow-fermented, no-knead bread mixed days ahead and baked in a cast iron dutch oven buried in charcoal briquettes — the crust cracks, the crumb is open, and the method works over a campfire, a backyard fire pit, or your kitchen oven.
Fire Grilled Fish: Campfire Trout with Bacon and Onions
Fire grilled fish five ways, plus the cast iron trout with bacon and caramelized onions I have eaten for breakfast since childhood.
Corned Beef Hash and Eggs: A Cast Iron Campfire Breakfast
Crispy corned beef, potato grated straight into the pan and a fried egg on top. A fifteen-minute cast iron breakfast that works with a tin of beef.
