The Pschitt: When the Prep Is Done and You Can Finally Just Cook
Not a recipe. The sound a cold can makes at the exact moment the preparation is finished and the evening turns from work into sitting by the fire.
On the grate
Perfect Campfire Steak: Thick Ribeye Over the Embers
A thick bone-in ribeye, coarse salt and a two-hour bed of embers. Which cut to buy, how to build the fire, and the internal temperature never to go past.