Ember Roasted Vegetables: Caveman Veggies Cooked in the Coals
Whole vegetables buried straight in the embers, skin on. Which ones work, how long they take, and how to char peppers properly along the way.
RECIPES
Wood Fired Pan con Tomate: The Easiest Campfire Appetizer
Grilled country bread rubbed with garlic and crushed tomato, finished with good olive oil and fleur de sel. Four ingredients, five minutes, made over a wood fire.
Perfect Campfire Steak: Thick Ribeye Over the Embers
A thick bone-in ribeye, coarse salt and a two-hour bed of embers. Which cut to buy, how to build the fire, and the internal temperature never to go past.
Corned Beef Hash and Eggs: A Cast Iron Campfire Breakfast
Crispy corned beef, potato grated straight into the pan and a fried egg on top. A fifteen-minute cast iron breakfast that works with a tin of beef.
