Perfect Campfire Steak: Thick Ribeye Over the Embers
A thick bone-in ribeye, coarse salt and a two-hour bed of embers. Which cut to buy, how to build the fire, and the internal temperature never to go past.
Beef
A thick bone-in ribeye, coarse salt and a two-hour bed of embers. Which cut to buy, how to build the fire, and the internal temperature never to go past.