PERFECT CAMPFIRE STEAK
This recipe will assure that you have the perfect steak on your campfire every time!
Equipment
- 1 perfect fire
Ingredients
- 45oz steak aged ribeye on the bone
- salt Fleur de sel, Maldon salt
Instructions
- Start a wood fire with several logs of dry hardwood at least two hours before the scheduled time of dinner.
- Take your steaks out of the refrigerator. Put on a plate away from flies and the dog, an hour before dinner time.
- Place a grid about 10 cm (4 in.) above the embers.
- After at least 10 minutes of preheating the grill, season your steak on both sides and place it on the grill.
- Cook for 1 minute and rotate a quarter turn adjusting the height of the grill or the positioning of the steak so that the steak is only kissed by flames and not engulfed by them.
- Repeat the rotation 2-3 times until the surface is caramelized.
- Turn it over. Now repeat the rotation process on this side.
- If you use a cooking thermometer because your steak is thicker, I think the perfect internal temperature is 120F (rare to medium-rare). It will continue continue cooking in the resting period.
- Remove the steak and let stand for at least 10 minutes.