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fire grilled fish

FIRE GRILLED TROUT

The Fire Cook
Fresh cought trout cooked over fire with caramelized onions.
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Prep Time 5 minutes
Course Breakfast, Main Course
Servings 4

Equipment

  • 1 cast iron pan

Ingredients
  

  • 4 small to medium fresh trout the fresher the better
  • 4 slices bacon diced
  • 2 onions chopped
  • 1 cup flour
  • 1 tbsp olive oil
  • 1 tsp salt
  • pepper from mill

Instructions
 

  • Clean the trout if freshly caught.
  • Start by cooking your bacon. Set aside.
  • In the bacon fat, caramelize the onions. Set aside.
  • Put salt and pepper in the flour. Mix together.
  • Roll the trout in the flour so to have a lightly coated fish.
  • Add 1 tablespoon of olive oil in the cast iron pan and grill your fish on both sides. Figure about 8 minutes per side.
  • Serve on a bed of onions and bacon. ENJOY!
Keyword fire grilled, fish, trout